VINEGAR PIE 

Ingredients: 

- 1 cup white sugar 

- 3 egg yolks 

- 4 teaspoons lemon juice 

- 3 tablespoons butter 

- 1 1/2 cups water 

- 6 teaspoons distilled white vinegar 

- 4 tablespoons all purpose flour 

- 1 recipe pastry for a 9 inch single crust pie 

Directions: 1 Mix together the yolks, sugar and butter. Stir in flour. Add lemon juice, water and vinegar; mix together until filling is smooth. 
Pour into pie shell. 2 Bake at 350 degrees F(175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean. Makes one 
9 inch pie, Serves 8. 
```````````````````````````````````````````````````````````````````````````````````````````````````````````````````

EASY TO MAKE PIE CRUST 

Ingredients: 

- 1 1/2 cups of all purpose flour 

- 2 teaspoons white sugar 

- 1 teaspoon salt 

- 1/2 cup of vegatable oil 

- 2 tablespoons of milk 

Directions: 1 Preheat oven to 400 degrees F(200 degrees C). 2 Place all ingredients in 9 inch pie pan. Stir together with fork. 
Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and sides of crust. 3 Bake for 15 minutes in the preheated 
oven, or until light brown. Use as directed in favorite pie recipe. Makes one 9 inch pie crust.