Mary
Carrigan nee Terry
1909-
Stuffed
Meatloaf
Stuffed
Meatloaf
1/2 lb
lean ground beef 1/4 cup
chopped onion
1 egg 1 teaspoon salt
1/2 cup
dry bread crumbs 1/4 teaspoon
pepper
15 oz
can tomato sauce 1/4 teaspoon
thyme
4
slices American or other cheese
Combine
all ingredients (except Cheese) Put half of the mixture in a loaf pan,
line
with cheese and put the rest of the mixture on top. Bake at 350 degrees
for 30
minutes. Remove excess fat. Bake 30
minutes longer.
Serves
5-6